Wednesday, December 22, 2010

Coupon for a FREE bottle of Karo Syrup!

Simply "Like" Karo on FB.  Then click under the tab Cookie Exchange and enter your favortie cookie recipe!  Then in 6-8 weeks your coupon will arrive in the mail.  The recipe DOES NOT have to incluse Karo Syrup, but if it does you will be automatically entered for a chance at a Weekly Prize.

Here is the recipe that I shared:
Chololate Crinkles

1/2 cup vegetable oil
4 oz unsweetened baking chocolate, melted, cooled

2 cups granulated sugar

2 teaspoons vanilla

4 eggs

2 cups Gold Medal® all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup powdered sugar

  1. In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
  2. Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
  3. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
  4. Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.

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